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La Venenosa was founded in 2011 by chef Esteban Morales and acts more as a curator of raicilla, a lesser-known highly artisanal Mexican agave spirit. Working with a number of maestro taberneros (distillers) La Venenosa brings bottles of wild, funky and expressive raicilla to the wider world, all in the name of showcasing Jalisco’s agave heritage.
