Bloody Mary Cocktail Recipe | The Whisky Exchange
Spicy and uplifting
Vodka
An ultimate brunch accompaniment, Bloody Mary recipes are made to be tampered with: crank up the spice, grate some ginger or pour in some honey as you like.
How To Make It

Ingredients
- 60ml vodka
- 150ml tomato juice
- 20ml fresh lemon juice
- 6 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch black pepper
- 1 pinch salt
- 1 celery stick
- 1 lemon wedge
- 1 gherkin
- cubed ice
Equipment
- highball glass
- julep Strainer
- bar spoon
- shot measure
- mixing glass
- lemon squeezer
Method
- Add the vodka, lemon juice, salt and pepper in a large glass.
- Fill with ice.
- Add in the tomato juice, Tabasco and Worcestershire sauce.
- Stir the liquid to thoroughly mix the spices.
- Garnish with a celery stick, gherkins and lemon wedge.
Did you know?
The Bloody Mary is the most personal cocktail recipe out there, from additions such as ginger, honey, sherry, horseradish, smoked paprika and yellow bell peppers being used, to the level of spiciness and garnish choice; everyone has a preferred ratio and mix. Make sure you use our recipe as a starting point and experiment.Make this Cocktail
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