Flavoured Gins

A fruity, floral gin from Three Wrens, made with juniper, angelica, rhubarb, cassis, cinnamon, sweet orange and ginger among its botanicals.

A citrus-forward gin from Beefeater, featuring blood orange at the heart of the spirit. Zesty, sweet and floral, try mixing this gin with tonic water or ginger ale for a refreshing drink.

A fruity, summery blood orange gin from Tarquin's, infused with ripe blood oranges and bitter gentian, creating a bittersweet balance between sweet citrus and aromatic herbs.

A fruity sloe gin from Broken Bones, made by infusing its London Dry gin with sloe berries, creating notes of marzipan, ripe plums, rosehip and rich sloe berries.

A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails. Flor de Sevilla comes in the iconic Tanqueray bottle that was originally inspired by a three-part cocktail shaker.

A spicy and fruity take on gin liqueurs from Jawbox. Starting with the regular Jawbox gin, this adds in sweet pineapple and spicy ginger, adding a whole new dimension to the juniper and citrus that Jawbox is known for. It tastes great over ice with ginger ale and a slice of lime, but also works really well in long cocktails – swap it for the rum in a mojito or the gin in a Tom Collins.

This fruity gin from Ben Lomond is infused with blackberries and gooseberries. The palate offers notes of earthy juniper, rich blackberries, forest fruits and tart gooseberries. Try pairing this with tonic water and a squeeze of orange.

Tarty and tangy gin from Chase, made by blending the distillery's excellent GB dry gin with Bramley-apple juice and freshly-pressed Rhubarb from its own farm. It makes a beautifully pink and fruity G&T and goes well with a splash of soda.

A rich, sweet gin from Edinburgh Gin, Bramble & Honey is made by infusing Edinburgh Gin Classic with fresh brambles and rich honey. Notes of dark berries mingle with crisp juniper, red berries and floral honey mingle on the palate.

A fruity, tropical gin from Agnes Arber, made by infusing its Original Gin with ripe pineapple and a touch of mango, creating a vibrant palate that is great in summery cocktails, or simply a G&T.