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Buzzing With Floral Pleasure
A beguiling gin from Hendrick’s Cabinet of Curiosities, Flora Adora is inspired by the vibrant, fragrant flowers that entice an array of flying things – from butterfliers to bees – to pollinate the gardens of Hendrick’s Gin Palace.
To create this fragrant gin, master distiller Lesley Gracie combined Hendrick’s iconic blend of traditional and unusual botanicals with a bouquet of floral rose petals, hibiscus, lavender and more.
Hendrick’s Flora Adora
Tasting Notes
From The Producer
Nose
Buzzing with an enticing floral bouquet and a fresh, herbal character that is consummately and classically Hendrick’s in style.
Palate
The beautiful juniper and coriander backbone is lengthened by lush, green and wonderfully deep sweet floral characteristics.
Wildflower Cup
Ingredients:
- 50ml Hendrick’s Flora Adora
- 25ml Lemon juice
- 25ml Sugar syrup
- Fresh mint leaves
- Fresh raspberry
- 3 Slices of cucumber
- Soda Water
Combine the lemon juice, sugar syrup and Hendrick’s Flora Adora in an ice-filled highball. Lightly stir and then top with soda water. Garnish with cucumber slices, fresh mint leaves and ripe raspberries.
About Hendrick’s
In the Scottish seaside village of Girvan, Ayrshire, the Hendrick’s Gin Palace looks out over the volcanic island of Ailsa Craig. The picturesque distillery steeps botanicals in the spirit overnight, before using two types of still – one Bennet still, one Carter-Head still – to produce its gin. Hendrick’s uses a complex blend of botanicals, including juniper, cucumber, Bulgarian Rosa Damascena, cucumber seed, chamomile and lemon peel to create its iconic character.