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£18.29 ex VAT
(£31.36 per litre)
A love-it-or-hate-it whiskey from Jim Beam, who have flavoured their bourbon with natural cherry flavour to make Red Stag.Tasting Notes (1)
Tasting Notes by Lew Bryson for Whisky Advocate
Smells like sweet, dead-ripe cherries, mashed up in bourbon with some brown sugar and just a dust of cinnamon. It's sweet, a bit thick, but 80 proof warming, and the bourbon - the Beam cinnamon note comes out clearer now - is dominant over the cherries here. The finish sees more cinnamon, even a hint of barrel oak, and manages to dry out a bit. 83 Points.
More from Jim Beam
It’s more like a liqueur than a bourbon. Cloyingly sweet. Bought it by mistake, but am managing to use it instead of sweet vermouth in Manhattans. A very little goes a long way. Won’t ever buy it again if I can help it.
This is the worst whisky taste ever, i went to change it but the stupid shop refuse to change it , please don't spoil the name of your brand. I will just throw it away to the sink :(
I really wanted to love this, as black cherry is one of my favorite flavors, but after one swig, I immediately realized what a mistake this was. It was thick, with an immediate onslaught of maple syrup flavoring, ending on punching notes of sickening cherry cough medicine. Like cilantro, people have different aversions to certain flavors, so it could just be me, but I don't think I will ever finish this bottle.
Absolutely vile, like a thick cherry syrup
I'm a big fan of Red Stag and water over ice – definitely hits the spot. It is a little sweet and thick on its own, but I find that adding water brings out the cherry and reduces the sweet perfectly.
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