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A terrific rich, mellow old-school sour mash bourbon produced in very limited quantities to a method unchanged in five generations of quality distilling.
Just okay – pleasant enough but certainly nothing special.
Fantastic and smooth – worth every penny.
I wish I'd never tried this because every mainstream bourbon I've drunk since feels weedy and pale in comparison. The deep, caramel aroma and the lingering, smoky aftertaste elevate this above the competition and make it a must try for anybody who's wasted years drinking J*** and J**.
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