2 Customer Reviews

• 5
  Adam 24 March 2015

  Iodine rich, new leather shoes, salty, young and fresh and briny...and a dollop of brown sauce on smoked bacon to roughen it up a bit. Something sweet and zesty sits underneath it all. Ok, its young, and you can tell, and it hits you with a spicy dryness, but don''t be fooled by the phenol level; it manifests as cooling menthol between the sheets of smoke, and at no point is it over-powering. One more thing, do try without water; if you can get your tastebuds accustomed to that dry, tannic spice, you are in for a treat. Some fires just shouldn''t be doused.

• John hudson 30 April 2014

  As soon as this passed my lips I knew I was on to a winner. After the initial tingle on the tongue the flavour exploded on the palate. We'll worth the money