Cardhu 21 Year Old / Bot.2013
Product Description

Considered by many to be the hidden gem (and bargain) of Diageo's 2013 Special Releases is this 21 year old vintage Cardhu. A distillery that's not that well known on these shores (although is huge in spain), this is a delicate yet complex whisky, with balanced sweet fruit and dark woodiness.

Cardhu 21 Year Old Bot.2013

  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 54.2%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tasting Notes by Billy A

    • Nose

      Sweet and spicy with green leaves and a drying minerality. Sweet fruit (crunchy green apple and papaya pieces), waxy touches and sweet flowering meadows are balanced by a touch of something almost balsamic-like.

    • Palate

      Syrupy up front with pine needles and salted caramel. It has a growing spiciness with chilli touches that breaks into green wood, spiced bark, green apple skins and sweet citrus. As it sits it develops some buttery notes with some darker sugars.

    • Finish

      Sweet butter, honey, old polished wood and vanilla fudge.

    • Comment

      A delicate dram that many people missed out on after killing their palates earlier in the evening. A balancing act of dark and light flavours that comes out on top, although maybe not for those who want a dram to give them a slap.

  • Producer's Note

    • Appearance

      Old gold; richer amber depths. Good beading.

    • Nose

      Mild and at first quite shy. An early creamy, fruity note of vanilla and boiled sweets (bubble gum!) is faintly underscored by a rich, floral perfume with a cleansing edge. The creamy fruitiness persists as dried figs, rum-and-raisin ice cream, red apple skins and beeswax. Later a malty, biscuity base layer is revealed, as the cleansing edge becomes a sharply defined top layer. Overall, it’s a richer vanilla custard and fruit trifle creaminess that emerges. Water opens things out, raising both fruit and floral scents slightly, the boiled sweets now mandarin-flavoured.

    • Body

      Fine and light.

    • Palate

      At natural strength, smooth and savoury, with light acidity. Clean, refined, pleasantly drying and delicate. Then wonderfully aromatic with notes of black cherry; growing spicy, warming and elegant, with nutty, dark chocolate offset by buttery shortbread. It’s even softer with a drop of water. Now the taste starts cooler and sweeter; still savoury (mint on a fresh fruit salad) but also newly spicy across the tongue.

    • Finish

      Long, aromatic and warming; smooth vanilla balanced by juicy tangerine and faint orange oil with spicy cedar, late silky-smooth dryness and a wisp of smoke.

Customer Reviews