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This expression of Dad's Hat Pennsylvania Rye Whiskey is made from a mashbill of 80% rye, 15% malted barley and 5% malted rye. Aged for six months in charred, new oak quarter casks, it is then finished for three months in casks which used to hold Vya Sweet Vermouth, adding a fruitiness to the classic spicy rye whiskey.Tasting Notes (1)
Producer's Tasting Notes
Deep reddish-brown hue yields to a rich nose of orange, cinnamon, pepper and vanilla – evolving as it opens.
Leads with up-front spice to mid-palate dryness with the delicate finish of sweet vermouth on the back of the tongue.
Round, complex flavor delivered in layers and demanding to be savored.
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