Jacopo Poli di Sassicaia Grappa

50cl / 40%
Jacopo Poli di Sassicaia Grappa
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A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

Jacopo Poli di Sassicaia Grappa Reviews

4 Customer Reviews

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  • 5
    12 December 2015

    An incredible Grappa - smooth and a delicious flavour.

  • 5
    24 February 2015

    Drank this in Lake Garda - wonderful flavour

  • Roland Terpstra. 18 July 2012

    I had this in Balzers, in restaurant Leonardeo at the Hofbalzershotel: heavenly...!!! Try before you die.

  • Paul Scott 25 January 2010

    Wonderful. The best grappa there is!