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£87.50 ex VAT
(£210 per litre)
A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.
More from Jacopo Poli
An incredible Grappa - smooth and a delicious flavour.
Drank this in Lake Garda - wonderful flavour
I had this in Balzers, in restaurant Leonardeo at the Hofbalzershotel: heavenly...!!! Try before you die.
Wonderful. The best grappa there is!
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