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Unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten-free millet instead of the more-usual rye or wheat. A sweet and spicy release from Chicago's Koval.
More from Koval
I am scotch fan but this became my favourite dram recently. Millet in the mash bill certainly makes it very different from other bourbons I’ve tried. Quite unexpected from a kraft distillery. Will certainly buy it again and will try their other expressions.
Outstanding. The best I've tried so far.
Had high hopes for this whisky....Whilst in America was recommended as a great new Bourbon. Bought some as soon as got home and was disappointed think David Beckhams Haig but more expensive.
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