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A selection of nine delicious handmade chocolates, in a variety of tempting flavours, including Sea Salt Caramel Dark, Saffron Ginger Fudge, Honey Caramel Milk Chocolate, Plain Dark Truffle, Walnut Marzipan, Cassis Jelly, Ginger Dark, Passion Fruit Fondant and Hazelnut Cluster Dark. The perfect way to end a meal, and delicious paired with a whisky or glass of Cognac.Tasting Notes (1)
TWE Tasting Notes
Sea Salt Caramel Dark
Full-flavoured sea salt caramel enrobed in a dark-chocolate shell.
Saffron Ginger Fudge
Aromatic saffron transforms this subtly spicy fudge, covered in indulgent dark chocolate.
Honey Caramel Milk Chocolate
Silky-smooth honey caramel encased in elegant milk chocolate – so satisfying…
Plain Dark Truffle
Sumptuous and rich, this is a decadent treat for lovers of dark chocolate.
A delightful partnership of chunky walnut and creamy, almond-rich marzipan.
Vibrant fruitiness in this chocolate-coated blackcurrant jelly.
Warming ginger wrapped in delicious dark chocolate.
Passion Fruit Fondant
Bursting with tropical-fruit notes, this is enriched with a generous layer of dark chocolate.
Hazelnut Cluster Dark
Toasty nutty clusters covered in the finest dark chocolate.
Allergens & Ingredients
This product may contain the following:
- cereals containing gluten
- egg and products thereof
- milk and products thereof
- nuts and products thereof
- Dark chocolate: (Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin). Milk chocolate: (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring); Sugar, Whipping cream, Crystallised Ginger: ginger (55%), Sugar, Almond Marzipan (Almonds (48%), Sugar, Water, Invert Sugar Syrup), Hazelnuts, Dry fondant: (Sugar, Glucose syrup), Walnuts, Lemon Puree (Leom (90%), Sugar, Glucose Syrup, White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), blackcurrant puree: blackcurrant juice (90%), sugar, krokant (sugar almonds (28%), dextrose, cocoa butter), praline (hazelnuts (50%), sugar (49%), emulsifier: soya lecithin, ginger puree (ginger (53%), sugar), passion fruit puree (passion fruit (90%), sugar), pectin, humectant: sorbitol, cocoa butter, butter, honey, (passion fruit concerntrate (30%), glucose syrup, natural flavourings, acidity regulator: citric acid E330), caramelised sugar, citric acid anhydrous: E330, sea salt, invertase (E1103), saffron, sorbic acid E200.
Milk chocolate minimum cocoa solids 36% and minimum milk solids 24%
Dark chocolate: contains minimum cocoa solids 60%
- Produced in a factory that also handles Egg, Wheat and Barley. This product contains the following: soya, milk and nuts
- Special Instructions
- Store cool and dry. Avoid sunlight and strong odours.
- Manufacturer Details
- The Whisky Exchange, London NW10 7SF
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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