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A selection of nine delicious handmade chocolates, in a variety of tempting flavours, including Sea Salt Caramel Dark, Saffron Ginger Fudge, Honey Caramel Milk Chocolate, Plain Dark Truffle, Walnut Marzipan, Cassis Jelly, Ginger Dark, Passion Fruit Fondant and Hazelnut Cluster Dark. The perfect way to end a meal, and delicious paired with a whisky or glass of Cognac.Tasting Notes (1)
TWE Tasting Notes
Sea Salt Caramel Dark
Full-flavoured sea salt caramel enrobed in a dark-chocolate shell.
Saffron Ginger Fudge
Aromatic saffron transforms this subtly spicy fudge, covered in indulgent dark chocolate.
Honey Caramel Milk Chocolate
Silky-smooth honey caramel encased in elegant milk chocolate – so satisfying…
Plain Dark Truffle
Sumptuous and rich, this is a decadent treat for lovers of dark chocolate.
A delightful partnership of chunky walnut and creamy, almond-rich marzipan.
Vibrant fruitiness in this chocolate-coated blackcurrant jelly.
Warming ginger wrapped in delicious dark chocolate.
Passion Fruit Fondant
Bursting with tropical-fruit notes, this is enriched with a generous layer of dark chocolate.
Hazelnut Cluster Dark
Toasty nutty clusters covered in the finest dark chocolate.
Allergens & Ingredients
This product may contain the following:
- cereals containing gluten
- egg and products thereof
- milk and products thereof
- nuts and products thereof
- Dark chocolate: (Cocoa mass, Sugar, Cocoa butter, Emulsifier: Soya lecithin). Milk chocolate: (Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soya lecithin, Natural vanilla flavouring); Sugar, Whipping cream, Crystallised Ginger: ginger (55%), Sugar, Almond Marzipan (Almonds (48%), Sugar, Water, Invert Sugar Syrup), Hazelnuts, Dry fondant: (Sugar, Glucose syrup), Walnuts, Lemon Puree (Leom (90%), Sugar, Glucose Syrup, White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), blackcurrant puree: blackcurrant juice (90%), sugar, krokant (sugar almonds (28%), dextrose, cocoa butter), praline (hazelnuts (50%), sugar (49%), emulsifier: soya lecithin, ginger puree (ginger (53%), sugar), passion fruit puree (passion fruit (90%), sugar), pectin, humectant: sorbitol, cocoa butter, butter, honey, (passion fruit concerntrate (30%), glucose syrup, natural flavourings, acidity regulator: citric acid E330), caramelised sugar, citric acid anhydrous: E330, sea salt, invertase (E1103), saffron, sorbic acid E200.
Milk chocolate minimum cocoa solids 36% and minimum milk solids 24%
Dark chocolate: contains minimum cocoa solids 60%
- Produced in a factory that also handles Egg, Wheat and Barley. This product contains the following: soya, milk and nuts
- Special Instructions
- Store cool and dry. Avoid sunlight and strong odours.
- Manufacturer Details
- The Whisky Exchange, London NW10 7SF
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How we pack
Our boxes are made of 100% recyclable cardboard. Our special polystyrene packing chips and even our plastic bubble wrap are made from recyclable materials.
Flexible Delivery Options
We deliver to countries all over the world – including Christmas Island! You can also select express delivery, or pick a specific delivery date, at checkout.
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Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
14-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).