Akashi-Tai Yuzushu

50cl / 10%
Akashi-Tai Yuzushu
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Akashi-Tai Yuzushu is made by macerating yuzu, a Japanese citrus fruit, in ginjo-grade sake. Sweet and zesty, this makes a refreshing spritzer.
Country
Japan
Flavour
Yuzu
Type
Flavoured
Colouring
Yes

Akashi-Tai Yuzushu Reviews

1 Customer Review

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  • 4
    27 December 2016

    Got the recipe for an. Excellent cocktail from the boatyard in Lymmington and needed this ingredient. Strong sharp taste made the cocktail work brilliantly