Sohomare Tokubetsu Kimoto Junmai

72cl / 15%
Sohomare Tokubetsu Kimoto Junmai
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This is a modern recreation of the ancient kimoto style. This savoury sake can be enjoyed warm or cold, and pairs well with ham, goats' cheese and tuna.
Fresh, savoury with a rich grippy body –  Dawn Davies MW
Country
Japan
Type
Junmai

Sohomare Tokubetsu Kimoto Junmai Reviews

Tasting Notes

  • Tasting Notes by Dawn Davies MW

    This sake is made using the old-school sake production methods and 'A' grade rice in the Tochigi prefecture. 

    It has a savoury herbal nose with hints of banana, the palate is rich and intense with a tannin-like sensation.  A beautifully balanced sake.

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