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£26.04 ex VAT
(£43.40 per litre)
This is a modern recreation of the ancient kimoto style. This savoury sake can be enjoyed warm or cold, and pairs well with ham, goats' cheese and tuna.Tasting Notes (1)
Fresh, savoury with a rich grippy body. Dawn Davies MW
Tasting Notes by Dawn Davies MW
This sake is made using the old-school sake production methods and 'A' grade rice in the Tochigi prefecture.
It has a savoury herbal nose with hints of banana, the palate is rich and intense with a tannin-like sensation. A beautifully balanced sake.
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