Sohomare Tokubetsu Kimoto Junmai72cl / 15%
Sohomare Tokubetsu Kimoto Junmai Reviews
Tasting Notes by Dawn Davies MW
This sake is made using the old-school sake production methods and 'A' grade rice in the Tochigi prefecture.
It has a savoury herbal nose with hints of banana, the palate is rich and intense with a tannin-like sensation. A beautifully balanced sake.