Benromach 35 Year Old

  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 43%

Benromach 35 Year Old

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In Stock

£550

£458.33 ex VAT

(£785.71 per litre)

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A limited release from Benromach distillery, this 35-year-old whisky was distilled in the early 1980s and aged in first-fill sherry casks. Released in two tranches during 2016, this has notes of honey, chocolate, menthol and clove.

Tasting Notes (2)

Flavour Profile

Style

  • Body
  • Richness
  • Smoke
  • Sweetness

Character

  • White Pepper White Pepper
  • Mint Mint
  • Orange Orange
  • Pear Pear
  • Sherry Sherry
  • Dark Chocolate Dark Chocolate
Facts

Facts

  • Bottler Icon

    Bottler

    Distillery Bottling

  • Age Icon

    Age

    35 Year Old

  • Country Icon

    Country

    Scotland

  • Region Icon

    Region

    Speyside

  • Cask Type Icon

    Cask Type

    First-fill Sherry

Tasting Notes

Tasting Notes

  • Tasting Notes by the Whisky Exchange

    • Nose

      Rich sherry notes shot through with honey and fruit – marmalade, kiwi and grapefruit.

    • Palate

      Spiced fruit cake leads to sweet honey, banana and chocolate, with hints of tobacco.

    • Finish

      Fruit fades to subtle barrel char and menthol.

  • Producer's Tasting Notes

    • Colour

      The beautiful golden amber hues of the 35 Years Old promise a satisfying, complex Speysider… and it generously fulfils its promise.

    • Aroma without water

      The nose offers rich sherry influences with orange marmalade, kiwi and grapefruit aromas, complemented by gorgeous cinnamon spice.

    • Taste without water

      Initially, it is sweet on the palate with honey, fruitcake, ripe banana and melon flavours. Watch out for the smooth white chocolate edge as it develops, combined with a soft menthol note, giving a full body and long and smooth fruity finish.

    • Aroma with water

      Sherry influences with honey, blackcurrant and beeswax polish aromas, complemented by a subtle hint of cloves.

    • Taste with water

      A fabulous combination of white pepper followed by dried tobacco, dewy stewed pear, raisin and zesty orange peel flavours, heightened by a delicate edge of charred oak…the result of lingering for over three decades in oak casks.

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