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The cask-strength release of Old Bear, a peated whisky from Langatun distillery in Switzerland. Triple-distilled and aged in ex-Chateauneuf-du-Pape casks, this is a big and bold peated whisky with notes of peat, oak spice and dark fruit.Tasting Notes (1)
- Black Pepper
- Mixed Herb
Chateauneuf du Pape Wine
Tasting Notes by Stuart P
Herbal and pine-cone freshness leaps from the glass, then richer aromas of vanilla custard and stewed red berries.
More custard notes on the palate, subtle smoke and black pepper, along with stewed fruit, cake spices and toasty oak.
Burnt sugar and cinnamon, with a hint of red berries.
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