Bumbu Rum

70cl / 35%
Bumbu Rum
Web Exclusive Price £34.95 £29.13 ex VAT (£49.93 per litre)
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Bumbu Rum is based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice.

Please note the picture depicts the bottle's natural fill level.
Caribbean Blend

Bumbu Rum Reviews

11 Customer Reviews

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  • 5
    7 days ago

    Lovely smooth rum with hints of vanilla & burnt caramel, my new favourite rum.

  • 5
    14 days ago

    Was wery good only litle bit to sweet.

  • 5
    2 November

    Bumbu has a nice butter rum flavor that I love! I drink this rum with ice or just sipping. Can’t find anything comparable. It’s the best I’ve ever tasted!

  • 5
    4 October

    One of the best rums i ever tried.SO smooooth, flowers, spice, very elegant and balanced. Must try everyony

  • 5
    3 June

    Just the most amazing rum I've had. Must keep this stuff stocked up!

  • 5
    23 May

    Went to a rum tasting event and this was one of 6 rums I tried. Was impressed by very unique taste and how smooth it was over ice. Has become a favorite of mine.

  • 5
    19 May

    Personal favourite, even over pricier options like zacapa.

  • 5
    3 April

    Smooth. Goes down smooth. Second taste as good as the first. Sky high price but worth the expense for rum lovers.

  • 5
    1 January

    Amazingly complex

  • 5
    30 December 2016

    Amazing. I picked this up from a local wine merchant. I'd gone in, looking for a spiced rum, and he mentioned Bumbu. He said it smelled of bananas, and asked if I'd like to try some. As soon as I smelled it, I was hit with a lovely smell of sooced rum and bananas! One sip was all it took for me to buy some! It's a sweet sipping rum, but mixes with cola/lime perfectly! My new favourite rum.

  • 5
    8 November 2016

    Before I made the hard decision in a rum I've never heard about I decided to contact the company and was honoured to hear back from the vice president. In his words 'it is like no other rum out there – there are lots of great aged rums, but we base our recipe on a 400-year-old drink that is the basis for today’s spiced rums – but we make it incredibly complex and smooth by using fine aged rums.' On that note I made several comparative tastings,as well as trying it with a main meal and it came tops. The nose is like no other, takes me back to chewing hub ba ba(chewing gum from USA). Which company do you know takes the different types of sugercane, from different islands, and does all its own crushing. Their water is naturally filtered by the coral in Barbados. They don't use essence of, but real, spices. Then it's aged for up to fifteen years. Truly worth the purchase.