Tasting Notes

• Producer's Notes

  Nose: A really gentle nose, delicate and fresh, with wood smoke, fresh cut peat and After Eight mints.  Spice develops with time in the glass.

  Palate: On the palate the whisky comes alive. A strong scent of lavender is turned by the salty Islay wind, bringing out notes of smoked salmon and sweet whisky sauce with smoky vanilla. Salted caramel and vanilla cake flavours follow along with the distillery’s classic character – iodine and minerality.

  Finish: Sweet and salty caramel bonbons with pungent but clean medicinal and menthol notes.