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A 17 year old Glenburgie from 1998, bottled for The Single Malts of Scotland. This is classic Glenburgie, full of fruit and sweet toffee notes.Tasting Notes (1)
Tasting notes by Billy Abbott (The Whisky Exchange)
Butter toffee and Murray Mints with cinder toffee and tablet following on behind. Thin vanilla-custard notes develop, accompanied by sweet floral touches and rhubarb and custard sweets. The toffee notes rise again to the fore, with a salted caramel and white chocolate chaser tempered by clove hints.
Soft to start, with sweet butter quickly fading to reveal a core of sour fruit and mossy forest floors. The fruit gains complexity, become lemon and tangerine before landing squarely in wine gum territory. Water adds cream, sweetness and a dusting of icing sugar.
Sour apple fades to leave sweet dried apple rings and wine gum fruit.
Stacks of fruit and toffee flavour with enough sharper notes to balance things out.
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