A magnum of Adami's Bosco di Gica. This is made predominantly from Glera grapes, with 3-5% Chardonnay; and has notes of apple, peach, blossom and a hint of spice. This is perfect as an aperitif, but can also stand up to light dishes.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l