Highland Park 1995
70cl / 53.2%
22 Year Old TWE Exclusive G&M
- Island Single Malt Scotch Whisky
- Gordon & MacPhail
- Milk Chocolate
Highland Park 1995 Reviews
Tasting notes by Billy Abbott (The Whisky Exchange)
Nose: Coconuts and chocolate, but not Bounty bars: real, freshly cracked coconuts in their husks, dusted with cocoa powder. A touch of savoury earthiness and oaky spice is lightened by a touch of floral syrup: honeysuckle and heather honey.
Palate: Gentle smoke sits on the palate, stacked with layers of flavour. Spiced chocolate, stewed apples, barrel char, singed chocolate cake, hints of mint and a crown of butter and rich earthiness.
Finish: Earth and ash being, quickly replaced by stewed orchard fruit, chocolate and toasted cinnamon sticks.
Comment: A rich and chocolatey Highland Park with excellent fresh fruit notes that cut through the darkness.
Producer's Tasting Notes
Nose: Toasted coconut, honey and lemon zest aromas.
Palate: Peppery with apple, raspberry and orange flavours.