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Who’d have thought bread and cocktails would be an ideal pairing? In this book acclaimed bartender Mr Lyan (aka Ryan Chetiyawardana) teaches us to celebrate every aspect of our meals by pairing them with his spectacular cocktails.
Recipes for both drinks and food are included, the latter supplied by Mr Lyan’s friends, who also happen to be some of the most exciting chefs working today: Nuno Mendes (Chiltern Firehouse), Nieves Barragán Mohacho (Barrafina) and Richard Hart (Tartine) to name just a few.
This volume is the author’s follow-up to Good Things to Drink, his acclaimed debut cocktail recipe book.
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