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A single malt created by distillery manager, John Campbell, to honour the master craftsmen who have shaped Laphroaig over the past two centuries. This single malt was first left to rest in first-fill, over-charred ex-bourbon barrels, before being transferred to large, new European oak hogsheads – which have never been used by Laphroaig until now.
The 1815 combines notes of peat smoke, toasted fruits and oiled wood.
Character
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Raisins
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Apricot
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Oil
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Walnut
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Smoke
Laphroaig The 1815 Reviews
Tasting Notes
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Tasting notes from the producer
Nose: Signature peat-smoke with burnt apricot and raisin.
Palate: Soft oak, notes of rich caramelised dark fruit and dried fruitiness.
Finish: Nut, peat and oiled wood.
4 Customer Reviews
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The most well-rounded whisky I’ve ever tasted, yet still providing very strong flavours. It has peat, vanilla and cream, with some fruit notes at the end. Simply a work of art.
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Terrific! It's the best whisky I’ve ever tasted.
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We’ve tried most of the offerings from Islay and this is among the best!
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We visited Islay a few weeks ago and had the opportunity to try the “1815” - it is terrific and worth the find.
