Once described as 'the benchmark for 10-year-old tawnies' by American wine critic James Suckling, this is a full-bodied port with aromas of dried apricots, citrus peel, toffee and honey, with succulent fruit flavours and a long, nutty finish.

This port, blended from wines averaging 10 years in age, has many of the hallmarks of aged tawny ports, including complex aromas, notable freshness and refinement. Pair it with cheeses and puddings, or serve lightly chilled as an aperitif.