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A limited-edition release from Port Askaig that beautifully blends robust smoke and sweet spice. Sourced from a distillery that rarely releases peated whiskies, this single malt was matured in 11 first-fill bourbon barrels for 14 years. Rich, fruity, peaty and sweet – catch it if you can.Tasting Notes (1)
Tasting notes from the producer
Stewed fruits and barbecue coal with sea spray and coastal rocks. Sweet smoke dissipates as core flavours of fresh citrus and salted caramel come to the fore, combining classic Islay flavours with refreshing fruity notes.
Burnt honeycomb and baked raisins infused with five-spice and peat smoke. Candied fruits and sherbet lemon build as an underlying earthy peat brings together a superbly rich and juicy mouthfeel, with crème brûlée notes and a delicious peat-infused caramel layer.
Long and heavy with maple-cured bacon and liqueur-soaked sultanas. A beautifully fresh and peaty finish.
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Right out of the bottle this whisky is incredibly refined. The nose is similar to Ardbeg but the palate is a whole different world. Peat smoke perfectly balanced with sweet vanilla and lemon meringue without any sharpness. The finish is long and mouth-watering. I cannot wait to see how this bottle opens up over time.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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