A young distillery in Edinburgh, Port of Leith had the idea to bottle the same oloroso sherry that is being used to season casks for their whisky. Made at Bodegas Barón, this sherry has a classic oloroso character with flavours of dried fruits and prunes balanced with lighter tropical fruits. There is an undercurrent warming gingery spice and notes of coffee and hazelnuts throughout.
This product may contain the following:
sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l