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Cognac and chocolate is a classic pairing, but no two Cognacs – or indeed chocolates – are the same. Here you can try four Cognacs from the highly-prized Grande Champagne region, accompanied by a 25g bar of the Prestat chocolate we believe best complements each one.
This sets contains the following pairings: Frapin VSOP with Dark Pink Himlayan Salt, Hine Antique XO with Dark and Stormy, Delamain Pale & Dry XO with Roasted Almonds Sea Salt Milk, and Bache Gabrielsen Serenite Extra with Dark Chocolate and Raspberry.
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