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A 1959 Glenfarclas single malt matured in a single ex-sherry hogshead for six decades before being bottled in November 2019 in a bespoke hand-made Glencairn crystal decanter. Rich aromas of Christmas cake, orange, cinnamon and dark chocolate fill the nose, complemented by notes of Christmas pudding and brandy butter, clove, nutmeg and orange throughout the palate.
- Christmas Cake
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