Connemara Peated Irish Whiskey70cl / 40%
- Irish Single Malt Whiskey
Connemara Peated Irish Whiskey Reviews
Tasting Notes by Simon Difford for Class Magazine
Clear, mid golden amber with polished golden glints.
Sweet barley (touch of barley water) with wafts of peaty smoke, kippers and well baked apple crumble.
Lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.
Lingering smoke, spicy oak and sweet almonds.
Diffordsguide rating - 4/5
Tasting Notes by Dr Whisky
Honey and lemon, green grapes, skin cream/lotion. Very fresh on the nose. The peat is in there, but it is all so perfumed, estery, and free of the associations that often appear with peat smoke that it could go unnoticed. Apple crumble, margarine, and a touch of animal hide.
Okay, well the smoke will not go unnoticed on the palate, but it is so clean, and surrounded by floral sweetness, that to compare it to a Scottish whisky would not quite be fair (to either). Peated barley at the heart of the flavours, grassy, and increasingly drying. Oak and almonds.
A unique peated whiskey experience. Very drinkable, even quaff-able, with sweetness, and an interesting summer weeds type of presence. And plenty of peat, but don't expect a peat beast; this is driving-through-the-country window-seat-peat.
[These tasting notes are reproduced from drwhisky.blogspot.com]
Producer's Tasting Notes
Colour: Lightly golden
Nose: Smokey peatiness balanced by heather floralness with hints of honey and oak.
Taste: Silky smooth with a honey sweet start, followed by more complex aromas of malt and fruit giving way to the intensifying full bodied peat. A well-balanced yet complex taste with vanilla oak notes.
Finish: A long and glorious finish with golden honey notes and deep peat spreading across the mouth and palate. Hints of chocolate vanilla and oak leave a mouth-watering taste!
Serving Suggestions: Connemara can be enjoyed neat or with a little water to release the bouquet.
32 Customer Reviews
I had pretty high hopes as I began my first glass. The peat is what attracted me. Although I will definitely give it another try (as I tried it neat) I wasn''t fully impressed. It was sweeter than I think an Irish whiskey should be, and the peat didn''t seem to be well integrated into the whiskers overall flavor. It seemed like someone had poured a few drops of liquid smoke into he glass rather than having an ''infused'' character. I am, however, looking forward to my next glass. If I enjoyed it more, I should be worried about drinking too much of it anyway.
One of the finest whiskies I have ever tasted. Alas it is clearly out of my humble price range otherwsie I would have a cupboard full of this Irish nectar.
Lightweight and not as potent as its bigger badder cousins in Islay - but never going to be. I like to be challenged but this is not a challenge. But smooth and drinkable all the same.
Amazing--not as peaty as the Scottish stuff, but still very good. Unlike the Scottish Islays, you can have a wee bit of this in the morning coffee. And then a wee bit in the afternoon soda.
About as subtle as a brick however absolutely sublime. Made as much of a positive impact on me as my very first bottle of Laphroaig 10 and that was the bottle that got me into whisky in the first place.
My Dad got me this for my birthday. Its an absolute delight. Not quite as strongly peaty as some Islay Peat Malts, it is however sufficiently peaty and smoky to be delicious. Its smooth and so very nice its hard not to over indulge. I soon finished this and ordered myself another.
It's a smokey BBQ in a bottle. Enough said.
I have been enjoying Islays for about 65 years and was introduced to Connemara a few years ago--fabulously smooth and satisfying--possibly the best Irish available in California. I gift a bottle yearly to a 70-year, lifelong friend on his birthday and he swears it's the best he has ever tasted. It gives great joy to both of us when we kill off last year's, open the new one--and celebrate still being among the living.
I've heard great reviews about this whiskey, and was excited when I brought home a bottle. It was my first peat experience, and alas... I have to agree with Kieth. Simply too medicinal for my tastes. Any alternative peat suggestions would be appreciated.
I bought it as a "tryout". Ok, it gives you the "peaty" nose and taste too, but it's....hmm..a bit too sweet. and the peat seems to be kinda "added" to all other tastes..but I only had one glass of ..will need more :)