Marie Brizard

Liqueurs

The company, famous for their liqueurs, was started in 1755 in Bordeaux by Marie Brizard and her nephew Jen Baptiste Roger. Marie received the recipe for an aniseed liqueur as a thank you from an ill sailor she tended to, and this would become a cornerstone of the range. Later on the brand would go on to win medals in both the Paris and Chicago World’s fairs.