Vya

Vermouths, Aperitifs and Digestifs

The idea of Vya originated in 1997 when Quady Winery founder, Andrew Quady, was inspired by friends in the restaurant business to come up with a vermouth that could be both drunk on its own and mixed into cocktails. If anyone could make great-tasting vermouth, it seemed like it could be Andrew: a sweet, fortified wine specialist with a love of plants and a background in chemistry.