Chocolate and coffee Liqueurs : The Whisky Exchange

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Chocolate and coffeeLiqueurs

An essential ingredient in an Espresso Martini, coffee liqueurs have seen a sharp rise in popularity; the best examples balance sweetness with bitter coffee aroma and flavour. Traditionally, Tia Maria and Kahlua have dominated the market, but now newer versions from Mr Black, Three Olives and Heering are wowing both bartenders and drinkers alike.

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