RinQuinQuin a la Peche
75cl / 15%
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The peaches and leaves are macerated separately in alcohol and wine in order to extract the parts that are soluble. At the end of the required maceration period (six months to one year), the infusions that are obtained are separated into two parts. The liquid part is added to the white wine. The solid part is distilled and then added.
Allergen InformationThis product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l