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A special limited edition bottling from The English Whisky Company to celebrate the Queen's Diamond Jubilee. Only 3300 bottles have been produced, matured in Norfolk near to the Queen's estate at Sandringham.Tasting Notes (1)
No of Bottles
Tasting Notes by Dave Broom for Whisky Advocate
It's bright gold with a lovely sweetness to the nose, fresh peach, a little anise, some lily of the valley, and almond. There's plenty happening on this light-to-medium base. The palate is clean, with hazelnut and layers of flavor where succulent fruits play off the sweet spices. This is a distillery that, as the Aussies say, is hitting its straps. For me, it's their best release yet.
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