Tasting Notes

• Tasting Notes by Dave Broom for Whisky Advocate

  It's bright gold with a lovely sweetness to the nose, fresh peach, a little anise, some lily of the valley, and almond. There's plenty happening on this light-to-medium base. The palate is clean, with hazelnut and layers of flavor where succulent fruits play off the sweet spices. This is a distillery that, as the Aussies say, is hitting its straps. For me, it's their best release yet.