Web Exclusive Price
£31.46 ex VAT
(£53.93 per litre)
The Glenglassaugh Distillery was mothballed from 1986 until 2008 and this the first whisky to be made from spirit distilled at the distillery since it reopened. It was matured in a mixture of first-fill bourbon casks and red wine casks before a final short finish in first-fill oloroso sherry butts.Tasting Notes (1)
- Milk Chocolate
- Dried Fruit
Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.
Medium with warming mulled-wine spices, sherry and caramel.
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Very drinkable – delicious.
Love it. Well worth the price. Because they are wanting to get more followers, my opinion is you are getting a great scotch at a reduced price!
Absolutly loved this whisky beautifully presented bottle. Lovely color. A very nice scent and so sweet and easy to drink. I am planning to have a bottle of this around always.
This is a beautiful rich mouth filling whisky, I’m very glad I found it & will buy it again & will try more expressions from this distillery. Quite delicious.
Based on the reviews here, I really wanted to love this, but from the first sip I knew I’d made a massive mistake. 46% is way too strong, it kills all the flavour, but worse is that horrible, synthetic, cloying creamy over taste that you get with the awful macallan gold. I left the bottle to breathe overnight hoping this would improve the taste but no. Avoid at all costs, if sherried malts are your thing (and they are mine) stick with glenfarclas, Glendronach or Blair athol, much nicer.
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