Hendrick's Gin

70cl / 41.4%
Hendrick's Gin
Web Exclusive Price £28.25 £23.54 ex VAT
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Customer Rating
A superb, and utterly unique, pink-tinged gin from William Grant's. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the summertime, Hendrick's makes a fantastically refreshing gin and tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber – delicious!

Hendrick's Gin Reviews

17 Customer Reviews

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  • 5
    23 December 2014

    Perfect with Fever Tree and thinly sliced cucumber-summer or winter!

  • 5
    22 June 2014

    This is a very acquisitive gin, beautiful taste too!!!! The best I have had yet!

  • 7 April 2014

    Surely everyone knows about this gin now, the king of the premium gin brands. Its two stand out botanicals, stand out on the nose and palate of this gin. Serve this gin with de-seeded cucumber and rose petals but it can be used to make several off the wall cocktails owing to it's vegetable rather than fruity character. 89/100

  • 31 December 2013

    Best gin. Should be had straight. No fizzy sodas or ice or anything. If you'r gonna put softdrinks in your gin you might just as well go with a much cheaper brand. You'll not notice any difference.

  • 29 June 2012

    I love this in a tall glass, lots of ice, chilled, with sprite, no tonic, no limon.

  • 26 January 2012

    Forget lemon with this particular gin, it's all about cucumber. Tall straight glass, lots of ice, thick slice of cucumber, 1.5 measure gin and miniature can of schweppes tonic. I defy anyone who likes gin and tonic to say this isn't just perfect!! Especially good as an aperitif due to the fresh cucumber notes. Tanqueray (especially No.10) is also perfect but substitute the cucumber with lemon.

  • 7 December 2011

    def no tonic

  • 20 September 2011

    This is hands down the best gin I have ever tasted. A little lemon peel, some tonic, and ice. Superb!!

  • 23 April 2011

    Tonic Cucumber and lots of ice....PERFECT

  • 30 November 2010

    with cucumber and a dash of fresh cracked pepper... trust me

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