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Rock Oyster is Douglas Laing's blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.Tasting Notes (1)
- Black Pepper
- Liquorice root
Tasting Notes by Stuart P
As fresh and invigorating as a walk on the seafront. Briney, cough sweets, liquorice, and fresh herbs (sage and rosemary).
Richer than expected, with warming notes of black pepper, sea salt and ozone, as well as a hint of honeyed fruit. Good weight.
The well-balanced peat acts as a seabreak to the subtle but welcome fruit.
Excellent taste and a blend of choicest malts,
I was really pleasantly surprised by this blend - a wonderful combination of sweetness, saltiness and peat.
Brilliant blend of malts. As soon as I tried it I ordered more. Lots more.
This alone, is a reason to give blended malt a go. Brine, smoke, citrus and herbs make this blend of Island malts a note-worthy dram in its own right. After a day at the coast, this is a real favourite of mine. Once tasted, never forgotten!
One of, if not the best blended whisky I have ever had! Wonderful sweet peat, with an amazing briny taste. A true maritime malt.
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