Product Description

The 2004 vintage of Dom Ruinart's exceptional Blanc de Blancs (100% Chardonnay) Champagne. Highly enjoyed by connoisseurs, this is an exceptional wine that never disappoints.

Product Facts

Vintage
2004
Country
France
Region
Champagne
Style
Brut
Type
Blanc de Blancs
Colouring
No
Grape Variety
Chardonnay

Dom Ruinart 2004 Champagne Blanc de Blancs

Name: Dom Ruinart 2004 Champagne Blanc de Blancs
Brand: Ruinart

75cl / 12.5%

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Packed with care
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Returns

30-Day returns policy

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Producer's Note
- Colour
  Dom Ruinart 2004 is a luminous yellow with pale green reflections. It has a fine but persistent effervescence.
- Nose
  This vintage’s nose reveals the sweet, gentle notes of chestnut, coconut andfresh bread. This biscuity side to the wine very quickly gives way to the aromas of flowers (iris, lily-of-the-valley and the flowers of Seville orange trees) and citrus fruits (bergamot and citron). Just beneath the surface several mineral (wet rock and flint) and iodised saline notes make their appearance.
- Palate
  On the palate this vintage is initially direct but silky, sustained by mineral notes. The ephemeral nature of the Dom Ruinart 2004 is then revealed through citrus fruit freshness with touches of gentian. The very long finish is characterised by grapefruit and kumquat zest notes with just the slightest hints of salinity. The ephemeral, delicate structure of this vintage combined with outstanding freshness, typical of the House, offers the potential to complement very sophisticated dishes such as sea bream ceviche Peruvian style, or a lobster carpaccio with lemon caviar and coriander oil.
- Comment
  The Dom Ruinart 2004 would further benefit from cellar ageing to be enjoyed following several years’ maturation. It will then complement dishes with more intense flavours.