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Product Description
A 13-year-old Straight from the Cask Edradour finished in a Barolo cask. It was distilled on 26 March 2002, matured in a hogshead until 28 February 2011, moved to a Barolo hogshead and then bottled on 4 September 2015.
Product Facts
Product Facts
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Bottler
Distillery Bottling
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Age
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Vintage
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Bottling Date
September 2015
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No of Bottles
428
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Country
Scotland
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Region
Highland
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Cask Type
Wine Finish
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Colouring
No
Edradour 2002 13 Year Old Barolo Finish
50cl / 56.1%
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Eco-friendly packaging
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Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Customer Reviews
(1 Review)
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Was lucky enough to be able to buy a bottle of this when I visited the distillery. Doubly lucky as at the time it was cheaper than the flagship barolo expression provided by edradour. I have to say that in 12 years of enjoying scotch this is still one of my favorite drams. Wonderfully rich and smooth when cut down to about 35% abv and really showcasing the barolo notes of tobacco, cherry and stewed fruits with the slightest hint of something like smoked meat. The standard edradour which i believe serves as the base for this bottling before its time in Italian barrels is a solid and agreeable foundation to build such a unique flavour profile on. If you have a chance to get a bottle of this, buy 2 and let me k ow, I'll gladly take one off your hands !
