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A combination of African and English craft, with sugar cane grown in the rich red soil of eastern Africa pot-distilled into spirit and matured in English oak casks. The result is a luxurious and tropical-tropical-fruit-laden rum.Tasting Notes (1)
- Please note: this rum is only lightly filtered so bottles can contain some small pieces of char from the cask.
Matugga Golden Rum is expertly crafted in Cambridgeshire through small batch copper pot distillation, and finished on uncharred English oak.
On the nose we have fine oaked deep fruit cake, with raisins and sultanas abounding. The palate is full of slightly honeyed cracked caramel with a hint of Szechuan peppers and bay, finishing with vanilla, strawberry and a rich treacle.
Enjoy neat, on ice or as the base for an outstanding cocktail.
Its not your usual golden rum, it has a distinctive honey-ish caramel taste, followed by a little vanilla and spice, and even a bit of a slight smoky hit. This rum is something different and really quite special.
Gorgeous!! Absolutely love this rum just as it is. Perfect for sipping and savouring
An unusual Rum. I bought it as the description on here sounded interesting and whilst I love Zacapa / Brugal / Hechicera etc I thought something different would be nice. I have to confess it almost tastes like an Islay malt as it is so smokey tasting. Definitely not your run of the mill rum flavour.
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