Collalto Prosecco di Conegliano Valdobbiadene Brut75cl / 11.5%
A dry Prosecco made using eponymous grapes grown within Collalto's estate. Particularly good when matched with prawn salad.
This outshines a good deal of Proseccos. Dawn Davies MW
Allergen InformationThis product may contain the following:
- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
Collalto Prosecco di Conegliano Valdobbiadene Brut Reviews
Tasting Notes by Dawn Davies MW
Crisp dry and very elegant, this Prosecco has delicious notes of white peach, and is a step up from the Proseccos you find in the supermarkets.
Pairs well with prawn or crab salad.