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(£43.90 per litre)
Kamoizumi Junmai Daiginjo hails from Hiroshima. Bold, with notes of mushrooms and leaves, this pairs well with rich seafood, or duck.Tasting Notes (1)
A robust, savoury sake with a hint of sweetness. Dawn Davies MW
Tasting Notes by Dawn Davies MW
The Maegaki family, who run the Kamoizumi brewery, started out as rice farmers who became landlords, then sake producers.
Their sakes tend to be robust and intense with a real umami character. This sake is reminiscent of shitake mushrooms, autumnal, yet has a lift of sweetness on the finish.
More from Kamoizumi
This is a very good Junmai Daiginjo - goes well with all styles of Asian food, not just Japanese.
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