Product Description
A limited release from Benromach distillery, this 35-year-old whisky was distilled in the early 1980s and aged in first-fill sherry casks. Released in two tranches during 2016, this has notes of honey, chocolate, menthol and clove.
Style
Style
- Body3
- Richness3
- Smoke0
- Sweetness2
Character
Character
White Pepper
Dark Chocolate
Sherry
Mint
Pear
Orange
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
Country
Scotland
Region
Speyside
Cask Type
First-fill Sherry
Colouring
No
Benromach 35 Year Old
70cl / 43%
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Returns
30-Day returns policy
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Sell my bottleTasting Notes
Tasting Notes
Tasting Notes by the Whisky Exchange
Nose
Rich sherry notes shot through with honey and fruit – marmalade, kiwi and grapefruit.
Palate
Spiced fruit cake leads to sweet honey, banana and chocolate, with hints of tobacco.
Finish
Fruit fades to subtle barrel char and menthol.
Producer's Tasting Notes
Colour
The beautiful golden amber hues of the 35 Years Old promise a satisfying, complex Speysider… and it generously fulfils its promise.
Aroma without water
The nose offers rich sherry influences with orange marmalade, kiwi and grapefruit aromas, complemented by gorgeous cinnamon spice.
Taste without water
Initially, it is sweet on the palate with honey, fruitcake, ripe banana and melon flavours. Watch out for the smooth white chocolate edge as it develops, combined with a soft menthol note, giving a full body and long and smooth fruity finish.
Aroma with water
Sherry influences with honey, blackcurrant and beeswax polish aromas, complemented by a subtle hint of cloves.
Taste with water
A fabulous combination of white pepper followed by dried tobacco, dewy stewed pear, raisin and zesty orange peel flavours, heightened by a delicate edge of charred oak…the result of lingering for over three decades in oak casks.