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A peated whisky from Bakery Hill distillery located just outside the Australian city of Melbourne. Earthy and smoky with notes of kumquat and tobacco.Tasting Notes (1)
Bakery Hill Peated
Producer's Tasting Notes
Rich gold russet of evening sunset.
A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.
The palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
Astonishingly long and complex, an exotic mix of experiences.
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