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Yamazakura 16 Year Old is a blended whisky from Sasanokawa Shuzo, who started making whisky in 1946. Made from 20% malted barley and 80% corn, this has been aged in bourbon barrels resulting in notes of coconut, fig and pear with a hint of liquorice.Tasting Notes (1)
- Liquorice root
16 Year Old
Producer's Tasting Notes
Sweet and smooth aromas of vanilla, cedar, fruit cake and citrus.
Fluid and subtle toasted bread, coconut, fig and pear with a hint of liquorice.
Lingering and elegant woody notes with orange marmalade and sweet spices.
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One of the hidden Japanese gems that you should try and it was only released for the European market.
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