Tasting Notes

• Tasting notes by Billy Abbott, The Whisky Exchange

  Nose: Smouldering cocoa nibs and rich rice pudding. Baked apples follow, sprinkled with spice and raisins, and drizzled with creamy chocolate sauce. Leathery touches develop.

  Palate: Rich and rounded, with an initial burst of barrel char halted by milk-chocolate-covered raisins and toffee sauce. The char rumbles along behind, rising at the end with a plume of soft peat smoke.

  Finish: Smoky bonfire-baked apples fade to leave a hint of mint and menthol.