Product Description
Octomore 8.4, the last in this masterclass series, was created to examine the effect of virgin oak on Bruichladdich's intensely peaty spirit. (The Scottish barley for this edition was peated to 170ppm.) To achieve a balance of smoke and oak characteristics, 20% of the whisky was matured exclusively in virgin oak, while 80% was aged in first-fill ex-bourbon casks and then finished in European virgin oak, which had previously held Octomore 7.4.
The result is a rich and complex dram with notes such as praline, coconut and clove matched by those of barbeque, burnt heather and iodine.
Character
Character
Smoke
Malt
Oak
Praline
Lemon
Coconut
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
No of Bottles
12000
Country
Scotland
Region
Islay
Chill Filtered
No
Colouring
No
Octomore 2009 Masterclass 8.4 Virgin Oak
70cl / 58.7%
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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting notes from the producer
Nose
A little smoke but gentle and warm. The oak comes with sweet honeyed malt and banana bread. The phenolic muddy notes come again now with a peppery, floral edge. With time the oak gives more and more, toffee popcorn, vanilla fudge, coconut, cinnamon. The smoke fades back a little now.
Palate
A rich texture feels like honey as it slowly builds the flavour of the sweet mellow oak. Leather and toasted wood combine with the delicate smoke. There is balance here as there is no oak note without an equal and complimenting note from the smoke. Praline, coconut, clove are matched with barbeque, burnt heather and iodine. The spirit behind the smoke and oak brings a lemon and salt spray hit once opened with spring water as well as hint of mint and stewed apple.
Finish
Clove, aniseed and coffee grounds fade to peat smoke – the typical, classic Octomore finish that always lingers in your mind.