The pinnacle of GlenAllachie's core range, introduced in July 2018, this 25-year-old Speyside single malt has notes of Christmas cake, pineapple, dark chocolate, sultana, marmalade and sweet spice. It was matured in a mixtue of Pedro Ximénez, oloroso and American oak casks. .

This whisky is part of the first core range from GlenAllachie since the distillery was acquired by master distiller Billy Walker, formerly of BenRiach, in 2017.