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Made in 1966 at Invergordon distillery, this single grain whisky has been matured in a single refill barrel for 53 years, before being bottled by Douglas Laing in May 2019, as part of its Xtra Old Particular series. Aromas of milk chocolate and creamy vanilla fill the nose, and the palate offers notes of buttery gingerbread, spicy oak, berry compote and freshly-baked pastries.
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