Campari70cl / 25%
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An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices.
5 Customer Reviews
I bought two bottles of this for the free glasses which are quite sturdy unlike the flimsy efforts you usually get with free offerings.I love Campari and I have this as an aperitif whenever we go out to dinner.A long time favourite,well worth trying if you have not done so before!
My favorite mixer: Campari & Tonic! Refreshing and not too sweet..
Interesting drink on its own but fantastic as part of a Negroni.
My favourite bitter. Too sweet though, so I usually mix with equal parts of xDry Martini, orange juice, or better even, fresh grapefruit juice, a slice of lemon, ice and top with a little sparkling water. San Pellegrino Aranciata also works well and a drop of whisky never hurts.
Certainly unique. Takes some getting used to. Try sipping it full strength over ice.